Do not think because an accident hasn’t happened to you that it can’t happen.
Do you need to sharpen your chain?
If you notice these signs while working with your chainsaw, it is time to sharpen or possibly replace the saw chain.
- The saw chain does not pull itself into the wood. It has to be forced to cut by applying pressure to the engine unit.
- While doing a split cut or a cross cut (making a vertical cut) the saw chain creates fine sawdust instead of coarse strands.
- Smoke crops up even though the chain lubrication is in working order and the chain tension is correct.
- The chainsaw runs in one direction causing a crooked cut. This is an indication of dull cutting teeth on one side of the chain or uneven cutting teeth lengths.
- The chainsaw “rattles” and “bounces” during the cut. It is difficult to achieve precise positioning.
The above information is from the Stihl blog, yet another great resource. There are many good videos online that will help you sharpen your chain and help you use the service marks on the chain.
We have two other important pieces of information for you.
- As you see, there is just one saw safety class listed below. That is because it is the only training on the books right now. Baring a miracle – THAT IS YOUR LAST CHANCE in central Georgia. Sign up!
- The saw safety newsletter is going to take a break in December. We will be back in January and start right in on the four essential safety features of every saw. Until then, do not depend on others for safety – help yourself!
- The Five Step Felling Plan – Step 2 – Gather Your Equipment - April 24, 2017
- The Five Step Felling Plan – Step 1 – Heights, Hazards, and Lean - April 18, 2017
- Cool Cut: The Stump Cut - April 4, 2017