Interview with Ann Autry, retired from the Department of Food Science


Ann Autry was secretary to the director of the Department of Food Science and worked at the Griffin Experiment Station for 52 years. Of particular interest is her commentary on how life and working conditions changed over a period of two generations, and what she considers to be the most important developments in the history of the campus. Some of these views were unexpected after talking with a number of faculty members and other administrative assistants off the record. By comparing different perspectives through oral interviews, it is hoped that one can acquire a much richer and more inclusive view of the history and life of the campus.

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